Do you love pumpkin spice? Do you want to impress your friends or co-workers? Make them this simple microwave Pumpkin Spice Fudge.
I’ve experimented with a few different microwave fudge flavors over the past few years. The last two I made weren’t the greatest, but I am back with a HIT! This Pumpkin Spice Fudge is truly amazing and oh so easy to make.
Pumpkin Spice Fudge Recipe
The ingredients include white chocolate chips, sweetened condensed milk, and pumpkin pie spices and extract.
Thie recipe goes together really quickly with the aid of a microwave. When I tell people that I made it in the microwave they don’t believe me. Maybe I should keep it a secret and tell them that it is very complicated to make.
Since this recipe uses white chocolate chips, it comes out a very light color. It actually looks like butter so I like to add in a little orange food coloring to enhance the look. I didn’t have any orange food coloring on hand, so I used a few drops of red and yellow mixed together.
Do yourself a favor and just double the recipe. This is actually the first time I didn’t double the fudge recipe and I regretted it. I took it to the first marching band competition of the year and the chaperones had it devoured before the kids got any.
This fudge has a rich pumpkin taste which is followed by the spice. You will have trouble just eating one piece. I will be making more soon! It’s the perfect treat to take to any fall get together.
Are you a Pumpkin Spice fan? If so, then you need to check this out!
Check out these other great pumpkin recipes~
- sweetened condensed milk, 1 can
- white chocolate chips, 1.5 bags
- 2 Tbsp butter
- 1.5 teaspoon pumpkin extract
- 1.5 teaspoon pumpkin pie spice
- orange food coloring
- In a large glass bowl soften the butter in the microwave.
- Add the condensed milk and white chocolate chips to the bowl and microwave in 30 second increments, stirring in between.
- Repeat the microwaving until the chips are melted.
- Stir in the extract.
- Stir in pumpkin pie spice.
- Stir in some orange food coloring. I used 3 drops of yellow and 2 drops of red food coloring.
- Pour into a foil lined 8x8 dish.
- Refrigerate until firm.
- Cut & serve.
Amount Per Serving: Calories: 31 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 4mg Sodium: 12mg Carbohydrates: 3g Net Carbohydrates: 0g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 0g