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Pumpkin Spice Fudge

Do you love pumpkin spice? Do you want to impress your friends or co-workers? Make them this simple microwave Pumpkin Spice Fudge.

stack of 3 pieces of light colored fudge

I have experimented with a few different microwave fudge flavors over the past few years. The last two I made were not the greatest, but I am back with a HIT! This Pumpkin Spice Fudge with sweetened condensed milk is truly amazing and oh so easy to make.

Pumpkin Spice Fudge Recipe

There are four simple ingredients required for this recipe. Orange (red and yellow) food coloring is optional.

  • white chocolate chips
  • sweetened condensed milk
  • pumpkin pie spices
  • pumpkin spice extract

ingredients for pumpkin spice fudge

Thie recipe goes together really quickly with the aid of a microwave. When I tell people that I made it in the microwave they don’t believe me. Maybe I should keep it a secret and tell them that it is very complicated to make. Make sure to check out my Pumpkin Caramel Poke Cake or Pumpkin Instant Oatmeal Crisp.

Since this recipe uses white chocolate chips, it comes out a very light color. It actually looks like butter so I like to add in a little orange food coloring to enhance the look. I didn’t have any orange food coloring on hand, so I used a few drops of red and yellow mixed together.

close up of stacked pieces of light colored fudge

Do yourself a favor and just double this microwave pumpkin fudge recipe. This is actually the first time I did not double the fudge recipe and I regretted it. I took it to the first marching band competition of the year and the chaperones had it devoured before the kids got any.

plate of pumpkin spice fudge

This fudge has a rich pumpkin taste which is followed by the spice. You will have trouble just eating one piece. I will be making more soon! It is the perfect treat to take to any fall get-together.

collage of photos of pumpkin spice fudge with text

Are you a Pumpkin Spice fan? If so, then you need to check this out! You will probably also like Pumpkin Salsa or Pumpkin Muffins.

Yield: 2 pounds

Pumpkin Spice Fudge

Pumpkin Spice Fudge

This pumpkin spice fudge is super easy to make in the microwave. Recipe can be doubled.

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes


  • sweetened condensed milk, 1 can
  • white chocolate chips, 1.5 bags
  • 2 Tbsp butter
  • 1.5 teaspoon pumpkin extract
  • 1.5 teaspoon pumpkin pie spice
  • orange food coloring


  1. In a large glass bowl soften the butter in the microwave.
  2. Add the condensed milk and white chocolate chips to the bowl and microwave in 30 second increments, stirring in between.
  3. Repeat the microwaving until the chips are melted.
  4. Stir in the extract.
  5. Stir in pumpkin pie spice.
  6. Stir in some orange food coloring. I used 3 drops of yellow and 2 drops of red food coloring.
  7. Pour into a foil lined 8x8 dish.
  8. Refrigerate until firm.
  9. Cut & serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 31Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 12mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Saturday 15th of September 2018

Oh, I've never used pumpkin extract before. I'll have to pick some up the next time I'm grocery shopping. Thanks for sharing your recipe on MM.

Miz Helen

Tuesday 7th of November 2017

I just pinned your amazing fudge, it looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a good week and come back to see us real soon! Miz Helen

Diana Rambles

Tuesday 7th of November 2017

Thank you, Miz Helen!


Monday 16th of October 2017

Yum. This sounds delicious. I would love for you to stop by and link this up to my More the Merrier link party.

Diana Rambles

Monday 16th of October 2017

I love a good party! Heading over now.

Melissa Thomas

Wednesday 24th of August 2016

I have a question, once the fudge is refrigerated you take fudge out and cut it into pieces, does it keep the firmness or go soft? I have a church function to go to and was thinking of bringing these for people to eat after worship. Thanks in advance melissa

Diana Rambles

Wednesday 24th of August 2016

It stays firm. I have taken it to many marching band competitions, which are often warm. I would suggest putting a layer of plastic wrap or wax paper between layers cause the pieces might stick to each other a little bit. NOT bad, but I usually give the teens a one piece rule so everyone gets some.

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