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Instant Oatmeal Pumpkin Crisp

Enjoy the flavors of fall with this Pumpkin Crisp made with instant oatmeal.
Instant Oatmeal Pumpkin Crisp Recipe - Need a fall dessert? Pumpkin Lovers will be impressed with this Instant Oatmeal Pumpkin Crisp Recipe. It's pumpkin pie with an oatmeal crumble topping.
Over the summer, I created both a Peach Crisp and an Apple Crisp made with instant oatmeal packets. Both were fantastic! I love how the gooeyness of the fruit mixed with the oatmeal crumble. I’ve been wanting to make a pumpkin variety, but unsure it if would actually turn out or not. I am pleased with how this came out. The oatmeal mixture on top of the pumpkin crisp is thick and reminds me of granola. Pumpkin and oatmeal are a good combination in these Pumpkin Spice Muffins.

This recipe is quite easy to make. It’s just the classic pumpkin pie recipe that you find on the side of any canned pumpkin with a simple oatmeal mixture on top.

Instant Oatmeal Pumpkin Crisp

For this recipe, you need 1 can pumpkin, 1 can evaporated milk, 2 eggs, 3/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon pumpkin pie spice, 4 packets of maple & brown sugar instant oatmeal, 4 cinnamon graham crackers, 1 cup pecans, and ½ cup butter.
Beat eggs in the mixing bowl. Stir in the pumpkin and spices. Gradually mix in the evaporated milk. Pour the mixture into a greased 8″x8″ casserole dish. Bake at 425 degrees for 15 minutes. Turn oven down to 350 and bake 15 more minutes.

While the pumpkin is baking, mix the oatmeal topping. First, crush the graham crackers. Then chop the pecans. Mix the contents of the oatmeal packets with the cracker crumbs and pecans. Melt the butter and mix it in with the oatmeal mixture.

After the pumpkin has baked for 30 minutes, pull it out of the oven and add the oatmeal topping. Return the dish to oven and bake for 25-30 more minutes. Serve as is or topped with vanilla ice cream or whipped cream. Store leftovers in the refrigerator.


We had my sister and her family over for dinner and served this for dessert. She is a fan of pumpkin and said it was fantastic. We plan on making it for a Thanksgiving dessert.
Instant Oatmeal Pumpkin Crisp Recipe - Need a fall dessert? Pumpkin Lovers will be impressed with this Instant Oatmeal Pumpkin Crisp Recipe. It's pumpkin pie with an oatmeal crumble topping. It's even better topped with vanilla ice cream or whipped cream.
Wonder what my next crisp recipe will be? I am not sure myself!

Yield: 8

Instant Oatmeal Pumpkin Crisp

Instant Oatmeal Pumpkin Crisp

This easy pumpkin crisp is made with instant oatmeal.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1 can pumpkin
  • 1 can evaporated milk
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 4 packets of maple & brown sugar instant oatmeal
  • 4 cinnamon graham crackers
  • 1 cup pecans
  • ½ cup butter

Instructions

  1. Beat the eggs in mixing bowl.
  2. Stir in the pumpkin and spices.
  3. Gradually mix in the evaporated milk.
  4. Pour into a greased 8"x8" casserole dish.
  5. Bake at 425 degrees for 15 minutes.
  6. Turn oven down to 350 and bake 15 more minutes.
  7. While the pumpkin is baking, make the oatmeal topping.
  8. Crush the graham crackers.
  9. Chop the pecans.
  10. Mix the contents of the oatmeal packets with the cracker crumbs and pecans.
  11. Melt the butter.
  12. Thoroughly mix the butter in with the oatmeal mixture.
  13. After the pumpkin has baked for 30 minutes, pull it out of the oven and add the oatmeal topping.
  14. Return the dish to the oven and bake for 25-30 more minutes.
  15. Serve as is or top with vanilla ice cream or whipped cream.
  16. Store leftovers in the refrigerator.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 399Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 90mgSodium: 336mgCarbohydrates: 36gFiber: 2gSugar: 27gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Denise

Tuesday 11th of September 2018

Yes!! My kids always leave the maple and brown sugar packets behind after eating the "good" ones. Now I can put them to a really yummy use. So excited to try this recipe! Thanks!

Diana Rambles

Wednesday 12th of September 2018

I hope you enjoy it!

Emily

Sunday 9th of September 2018

Sounds delicious, and easy, too! Thank you for sharing at our Merry Monday party. I'll be including your Pumpkin Crisp in my Features this coming week. We'd love to have you stop by and link up again!

Cheryl

Wednesday 23rd of August 2017

Yum, sounds like an interesting recipe. Except... I don't usually keep instant oatmeal packets in the house, though I almost always have regular oats or quick oats. Seems like one of them might work OK seeing as how they're baked. I'd sure like to know where I can get my hands on cinnamon graham crackers. They sound like they'd be good for snacking!

Diana Rambles

Wednesday 23rd of August 2017

As you know by following my blog, I am a simple gal. I like working with simple ingredients. That means prepackaged items. I do think that this could be adapted for rolled or quick oats. Maybe mix in a little brown sugar.

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