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Strawberry M&M Caramel Pretzel Bark

Are you looking for a recipe to share with those you love on Valentine’s Day? Look no further than this tasty strawberry caramel pretzel bark.

close up of Strawberry M&M Caramel Pretzel Bark

I can’t believe it’s almost Valentine’s Day. Every year holidays just seem to sneak up on us. It’s like time is moving quicker and quicker. I’m fine by that today because I am getting tired of winter. I am so looking forward to my favorite season~ SPRING!

Instead of focusing on the negative, I have another fun spin on my popular candy bark to share with you. I just love the combination of strawberry and caramel. Combined with the saltiness of pretzels, and you have a winner on your hands! Another winner is No Bake Homemade Thin Mints.

Strawberry Caramel Pretzel Bark

collage of how to make pretzel bark

This bark is really easy to use. It only requires 5 ingredients. It’s a spin-off of my Candy Bark, but instead of crackers, I have used pretzels. With white chocolate chips instead of semi-sweet.

White chocolate works really well with pretzels. Lay out the pretzels, cover them with the caramel, bake and then top with the white chips and M&Ms. It’s so simple but tasty!

close up of valentines bark

Doesn’t that look good? I served it at a recent party and it disappeared quickly. Nom nom nom!! People had never had these M&Ms before.

Need a great handmade gift for your favorite valentine? Check out this DIY Tool Bouquet. Your kids will love Pokemon Valentine Cards or a Valentine’s Day Party.

Collage of Strawberry M&M Caramel Pretzel Bark Recipe

They are a new limited-edition flavor. Personally, I don’t think they should be limited because strawberry is good beyond Valentine’s Day. Would you try them?

Yield: 1 pound

Strawberry M&M Caramel Pretzel Bark

Strawberry M&M Caramel Pretzel Bark

Enjoy the delicious combination of strawberry and caramel in this pretzel bark.

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes


  • pretzel twists
  • 1 cup butter
  • 3/4 cup brown sugar
  • 12 oz bag white chocolate chips
  • Strawberry M&Ms


  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with cooking spray. I use a cookie sheet liner instead.
  3. Arrange pretzels to cover the bottom of the sheet.
  4. In a small saucepan, melt the butter.
  5. Add the brown sugar and boil for 3 minutes.
  6. Pour the caramel over the pretzels and bake in the oven for 5 minutes.
  7. Remove the sheet from the oven and sprinkle the white chocolate chips on top. When the white chips look glossy (about 2 minutes) spread the melted chips over the top like frosting.
  8. Sprinkle the Strawberry M&Ms on top.
  9. Place the cookie sheet in the fridge to harden.
  10. Break it apart into uneven pieces and serve.
  11. Store in airtight container.

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