Every year I make fresh cranberry relish for Thanksgiving. My friends and family always request it. I usually double the recipe and share with friends and neighbors. This is truly the best cranberry relish I’ve ever had.
Fresh Cranberry Relish Recipe
This is so easy to make. You just chop up everything, except the pineapple and sugar in the food processor.
This is what the recipe looks like all stirred up. Yum!
Cranberry season is one of my favorites of the year. I just can’t seem to get enough cranberry. This cranberry chutney goes with just about anything. I have added it to a salad, eaten it for breakfast, and put it alongside all sorts of casseroles. My sister and I text each other whenever we find a new food or dish that it goes well with. It’s not too tart and not too sweet. I make several batches of this in November and December. It’s perfect for Thanksgiving and Christmas.
What would you eat this with? Check out my other cranberry recipes.