Happy Fall, Y’all! Here is a recipe for an incredible apple spice dump cake that is easy to make and SUPER tasty!
I love the colors and flavors of autumn. All those pumpkins, apples, and spices. I don’t like that fall means winter is coming, but it’s certainly my favorite season food-wise. Today I have an amazing new cake recipe for you using apples. I have to say that I really hit the lottery on this apple spice dump cake. As I went to take photos of the cake, I tasted a little bit of it. It took all the restraint I had to NOT eat it before the photos. It’s that good!
Enjoy more tastes of fall with these pumpkin spice muffins.
Apple Spice Dump Cake Recipe
Yesterday, I showed you how to create a spice cake mix out of a yellow cake mix. I wanted to use a spice cake mix in this recipe, but I could not find one in stores. The spices are the cornerstone of this recipe, so either buy one or make your own using the directions I provided yesterday.
Once you have your spice cake mix, this recipe goes together quickly. You just peel and dice the apple, mix it up with a few other ingredients, and then dump it all into your baking dish.
Serve it with vanilla bean ice cream, although it stands alone and is delicious without.
I so love dump cakes. I’ve created many over the years and will continue to come up with new varieties. They are fun and easy, and so delicious. I create them to take to potlucks and parties, and there are always people asking for the recipe. I love how adaptable they are. I’ve created several in the dutch oven while camping. We have some fall camping trips planned in October, so I will have to try this one out in the dutch oven! Are you a dump cake fan?
- 4 to 5 granny smith apples (approximately 4 cups)
- 1 can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 spice cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) butter
Spray a 9x13" baking dish with cooking spray.
Core, peel, and dice the apples.
In a mixing bowl, mix the apples, evaporated milk, eggs, sugar, and cinnamon.
Pour this apple mixture into the bottom of the baking dish.
Sprinkle the cake mix on top of the apple mixture.
Sprinkle the chopped pecans on top of the cake mix.
Cut the butter into thin pieces and place on top of the dish.
Bake in a 350-degree oven for 45-50 minutes.
Great with vanilla ice cream!
Amount Per Serving: Calories: 189Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 184mgCarbohydrates: 32gFiber: 2gSugar: 22gProtein: 3g