Peach Poke Cake
I love poke cakes! They are so yummy and moist. Here is a new peach poke cake recipe I created using fresh peaches. I think it is my favorite flavor so far!
It is also been the easiest poke cake I ever made. My other poke cakes include Patriotic, Coconut, Pumpkin Caramel, Snickers Caramel Apple, Churro Cinnamon, and Biscoff Gingerbread.

How simple is that? Some might scoff at keeping the peels on the peaches, but I think it enhanced the flavor. I found myself licking the bowl after I frosted the cake.

I surprised a friend with this for her birthday. I was not sure if her family was big peach fans or not, but I got a text from them later that evening saying it was the moistest cake they had ever had.

Peach Poke Cake

Create this easy poke cake using fresh peaches
Ingredients
- Yellow Cake Mix
- eggs, oil, and water according to package directions
- 3 peaches
- 1 can sweetened condensed milk
- whipped topping
Instructions
- Prepare the cake mix according to directions in a 9x13 baking pan. Let cool.
- Poke holes in the cake every inch or so with the end of a wooden spoon.
- Pulverize two of the peaches in a food processor or blender (I left the skin on).
- Mix the peach with the condensed milk and pour it into the holes of the cake.
- Refrigerate for at least 30 minutes.
- Let the whipped topping soften.
- Pulverize the remaining peach and fold into the whipped topping.
- Frost the cake with the whipped mixture.
- Cover and store in the refrigerator.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 164mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 1g