Skip to Content

Peach Poke Cake

I love poke cakes! They are so yummy and moist. Here is a new peach poke cake recipe I created using fresh peaches. I think it is my favorite flavor so far!

It is also been the easiest poke cake I ever made. My other poke cakes include Patriotic, Coconut, Pumpkin Caramel, Snickers Caramel Apple, Churro Cinnamon, and Biscoff Gingerbread.

How simple is that? Some might scoff at keeping the peels on the peaches, but I think it enhanced the flavor. I found myself licking the bowl after I frosted the cake.

I surprised a friend with this for her birthday. I was not sure if her family was big peach fans or not, but I got a text from them later that evening saying it was the moistest cake they had ever had.

Peach Poke Cake - Love peaches? Enjoy the taste of summer with this Fresh Peach Poke Cake recipe. This moist cake is easy to make and everyone will love it!
Click below to see my other peach recipes.
Yield: 24 servings

Peach Poke Cake

Peach Poke Cake - Love peaches? Enjoy the taste of summer with this Fresh Peach Poke Cake recipe. This moist cake is easy to make and everyone will love it!

Create this easy poke cake using fresh peaches

Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 2 hours
Total Time 3 hours

Ingredients

  • Yellow Cake Mix
  • eggs, oil, and water according to package directions
  • 3 peaches
  • 1 can sweetened condensed milk
  • whipped topping

Instructions

    1. Prepare the cake mix according to directions in a 9x13 baking pan. Let cool.
    2. Poke holes in the cake every inch or so with the end of a wooden spoon.
    3. Pulverize two of the peaches in a food processor or blender (I left the skin on).
    4. Mix the peach with the condensed milk and pour it into the holes of the cake.
    5. Refrigerate for at least 30 minutes.
    6. Let the whipped topping soften.
    7. Pulverize the remaining peach and fold into the whipped topping.
    8. Frost the cake with the whipped mixture.
    9. Cover and store in the refrigerator.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 164mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Diana Rambles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Skip to Recipe