I love poke cakes! They are so yummy and moist. Here is a new poke cake recipe I created using fresh peaches. I think it’s my favorite flavor so far!
It’s also been the easiest poke cake I ever made.
- Yellow Cake Mix
- eggs, oil, and water according to package directions
- 3 peaches
- 1 can sweetened condensed milk
- whipped topping
How simple is that? Some might scoff at keeping the peels on the peaches, but I think it enhanced the flavor. I found myself licking the bowl after I frosted the cake.
I surprised a friend with this for her birthday. I wasn’t sure if her family was big peach fans or not, but I got a text from them later that evening saying it was the moistest cake they’d ever had.