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Pumpkin Spice Trifle Cups

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Enjoy these delicious and creamy Pumpkin Spice Trifle Cups at your next holiday get together.

It’s pumpkin season, which is one of my favorite times of the year. I just can’t get enough pumpkin. I love that there are more and more pumpkin flavored foods and drinks out there. I’m always looking for new pumpkin recipes. I have one for you that I call Pumpkin Spice Trifle Cups. It’s gooey goodness!

Pumpkin Spice Trifle Cups

The ingredients for this dessert are fairly simple. You need an angel food cake mix, water, pumpkin puree, vanilla instant pudding mix, whipped topping, and pumpkin spice mix.

The cake is baked ahead of time. The combination of angel food and pumpkin is quite interesting. While I have tried an angel food cake mixed with other canned fruit, this is the first time I have mixed it with pumpkin puree. I really like how it turned out. It’s moist and flavorful. It seems that some of the pumpkin floated to the top, leaving a spongey bottom. I didn’t use all of the cake in the recipe. My daughter and I enjoyed snacking on the cake alone. I’m planning another recipe with this as a base.

The pudding, pumpkin, and whipped topping are mixed to make a pumpkin fluff. I did not use milk with the pudding mix. I liked it so much that I will be making more to dip spice cookies in.

The trifle is made by making layers of the cake, pumpkin fluff, and then whipped topping. I sprinkled pumpkin spice on top of the whipped topping. The spice added more flavor but created a mess. Luckily, I had Scotch-Brite® Scrub Dots Sponges on hand to clean up the mess.

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Are you obsessed with pumpkin spice like I am? Experience the power of dots at the Scrub Dots Social Hub.Pumpkin Spice Trifle Cups - Are you a fan of Pumpkin Spice? Then you need to make this Pumpkin Spice Trifle Cups Dessert Recipe. I goes together easily with simple packaged ingredients. It's sure to be a hit with family and friends!

Pumpkin Spice Trifle Cups
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Ingredients

  • angel food cake mix
  • 2 cans of pumpkin puree (15 oz.)
  • 1 cup water
  • 1 package of vanilla instant pudding mix (3.4 oz)
  • 2 containers of whipped topping, thawed
  • pumpkin spice

Instructions

  1. Mix the angel food mix, 1 can of pumpkin, the water, and 1 tsp. of pumpkin spice until well combined.
  2. Pour into a ungreased 9"x13" casserole dish and bake for 30-35 minutes.
  3. Let cake cool completely before cubing into bite-size pieces.
  4. Mix the pudding mix, the other can of pumpkin, 1 container of whipped topping, and 1 tsp. of pumpkin spice until well combined.
  5. Assemble the trifle by layering cake, pumpkin fluff, and whipped topping. Feel free to make multiple layers.
  6. Sprinkle pumpkin spice on top.
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https://dianarambles.com/pumpkin-spice-trifle/

Enjoy more Pumpkin Desserts




Pumpkin Spice Fudge

Do you love pumpkin spice? Do you want to impress your friends or co-workers? Make them this simple microwave Pumpkin Spice Fudge.

I’ve experimented with a few different microwave fudge flavors over the past few years. The last two I made weren’t the greatest, but I am back with a HIT! This Pumpkin Spice Fudge is truly amazing and oh so easy to make.

Pumpkin Spice Fudge Recipe

The ingredients include white chocolate chips, sweetened condensed milk, and pumpkin pie spices and extract.


Thie recipe goes together really quickly with the aid of a microwave. When I tell people that I made it in the microwave they don’t believe me. Maybe I should keep it a secret and tell them that it is very complicated to make.

Since this recipe uses white chocolate chips, it comes out a very light color. It actually looks like butter so I like to add in a little orange food coloring to enhance the look. I didn’t have any orange food coloring on hand, so I used a few drops of red and yellow mixed together.

Do yourself a favor and just double the recipe. This is actually the first time I didn’t double the fudge recipe and I regretted it. I took it to the first marching band competition of the year and the chaperones had it devoured before the kids got any.This fudge has a rich pumpkin taste which is followed by the spice. You will have trouble just eating one piece. I will be making more soon! It’s the perfect treat to take to any fall get together.Microwave Pumpkin Spice Fudge Recipe - It's pumpkin spice season and I have a great dessert recipe for you. It is simple Pumpkin Spice Fudge that is made in the microwave. Make it and everyone will be asking you for the recipe!
Are you a Pumpkin Spice fan? If so, then you need to check this out!

Yields 2 pounds

Pumpkin Spice Fudge

This pumpkin spice fudge is super easy to make in the microwave. Recipe can be doubled.

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Ingredients

  • sweetened condensed milk, 1 can
  • white chocolate chips, 1.5 bags
  • 2 Tbsp butter
  • 1.5 teaspoon pumpkin extract
  • 1.5 teaspoon pumpkin pie spice
  • orange food coloring

Instructions

  1. In a large glass bowl soften the butter in the microwave.
  2. Add the condensed milk and white chocolate chips to the bowl and microwave in 30 second increments, stirring in between.
  3. Repeat the microwaving until the chips are melted.
  4. Stir in the extract.
  5. Stir in pumpkin pie spice.
  6. Stir in some orange food coloring. I used 3 drops of yellow and 2 drops of red food coloring.
  7. Pour into a foil lined 8x8 dish.
  8. Refrigerate until firm.
  9. Cut & serve.
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https://dianarambles.com/pumpkin-spice-fudge/

Check out these other great pumpkin recipes~






Pumpkin Salsa

Check out this unique savory Pumpkin Salsa recipe to satisfy your pumpkin craving.
Pumpkin Salsa Recipe - Love pumpkin but want a savory recipe instead? Try this Pumpkin Salsa make with pumpkin puree. It's perfect to take to a potluck or party.
I recently found some Pumpkin Seed Tortilla Chips in the store. I had to buy them since I am a huge fan of pumpkin and I wanted to know how they taste. They have a little bit of a pumpkin pie taste, but not overly sweet. They have a multi-grain taste and texture. I tried them with some regular salsa and they were good, but I wanted more flavor. Inspiration struck to create a pumpkin salsa. The recipe uses canned pumpkin, so this is a smooth rather than chunky salsa. I’m pleased with how it turned out.

Pumpkin Salsa Recipe

This recipe uses diced tomatoes, canned pumpkin, red onion, garlic, cilantro, jalapenos, cumin, lemon or lime juice, and salt & pepper. You can use fresh tomatoes, pumpkin, garlic, and lemon.

Place the tomato, red onion, garlic, cilantro, and jalapeno in a food processor or blender and blend well. Pour the mixture into a saucepan along with the remaining ingredients. Bring the pan to a boil. Reduce the heat, add a lid, and simmer for 30 minutes, stirring occasionally. Let the salsa cool. Store the mixture in a jar with a lid in the refrigerator. This pumpkin salsa can be canned for future use.

I really thought this would be spicy and it wasn’t. It’s similar to the cranberry salsa that I make, but that has more of a kick. I used one small jalapeno in this. I’m guessing that the pumpkin cools down the pepper. Next time I will make it with more jalapeno.

I gave it to a few friends to try and they liked it, but agreed it could have more heat. Nearly all pumpkin recipes are sweet, but this one is savory. Are you going to try it out?

Pumpkin Salsa
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Ingredients

  • 1 can (14 oz) diced tomatoes
  • 1 cup canned pumpkin
  • 1 small red onion, chopped
  • 3 cloves garlic
  • 1/4 C cilantro, chopped
  • 1-2 small jalapeno peppers
  • 1/4 t cumin
  • 2 T lime or lemon juice
  • salt & pepper

Instructions

  1. Place the tomato, red onion, garlic, cilantro, and jalapeno in a food processor or blender and blend well.
  2. Pour the mixture into a saucepan along with the remaining ingredients.
  3. Bring the pan to a boil.
  4. Reduce the heat, add a lid, and simmer for 30 minutes, stirring occasionally.
  5. Let the salsa cool.
  6. Store the mixture in a jar with a lid in the refrigerator.
  7. This pumpkin salsa can be canned for future use.
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https://dianarambles.com/pumpkin-salsa-2/

Instant Oatmeal Pumpkin Crisp

Enjoy the flavors of fall with this Pumpkin Crisp made with instant oatmeal.
Instant Oatmeal Pumpkin Crisp Recipe - Need a fall dessert? Pumpkin Lovers will be impressed with this Instant Oatmeal Pumpkin Crisp Recipe. It's pumpkin pie with an oatmeal crumble topping.
Over the summer, I created both a Peach Crisp and an Apple Crisp made with instant oatmeal packets. Both were fantastic! I love how the gooeyness of the fruit mixed with the oatmeal crumble. I’ve been wanting to make a pumpkin variety, but unsure it if would actually turn out or not. I am pleased with how this came out. The oatmeal mixture on top of the pumpkin crisp is thick and reminds me of granola.

This recipe is quite easy to make. It’s just the classic pumpkin pie recipe that you find on the side of any canned pumpkin with a simple oatmeal mixture on top.

Instant Oatmeal Pumpkin Crisp

For this recipe, you need 1 can pumpkin, 1 can evaporated milk, 2 eggs, 3/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon pumpkin pie spice, 4 packets of maple & brown sugar instant oatmeal, 4 cinnamon graham crackers, 1 cup pecans, and ½ cup butter.
Beat eggs in the mixing bowl. Stir in the pumpkin and spices. Gradually mix in the evaporated milk. Pour the mixture into a greased 8″x8″ casserole dish. Bake at 425 degrees for 15 minutes. Turn oven down to 350 and bake 15 more minutes.

While the pumpkin is baking, mix the oatmeal topping. First, crush the graham crackers. Then chop the pecans. Mix the contents of the oatmeal packets with the cracker crumbs and pecans. Melt the butter and mix it in with the oatmeal mixture.

After the pumpkin has baked for 30 minutes, pull it out of the oven and add the oatmeal topping. Return the dish to oven and bake for 25-30 more minutes. Serve as is or topped with vanilla ice cream or whipped cream. Store leftovers in the refrigerator.



We had my sister and her family over for dinner and served this for dessert. She is a fan of pumpkin and said it was fantastic. We plan on making it for a Thanksgiving dessert.
Instant Oatmeal Pumpkin Crisp Recipe - Need a fall dessert? Pumpkin Lovers will be impressed with this Instant Oatmeal Pumpkin Crisp Recipe. It's pumpkin pie with an oatmeal crumble topping. It's even better topped with vanilla ice cream or whipped cream.
Wonder what my next crisp recipe will be? I am not sure myself!

Instant Oatmeal Pumpkin Crisp
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Ingredients

  • 1 can pumpkin
  • 1 can evaporated milk
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 4 packets of maple & brown sugar instant oatmeal
  • 4 cinnamon graham crackers
  • 1 cup pecans
  • ½ cup butter

Instructions

  1. Beat the eggs in mixing bowl.
  2. Stir in the pumpkin and spices.
  3. Gradually mix in the evaporated milk.
  4. Pour into a greased 8"x8" casserole dish.
  5. Bake at 425 degrees for 15 minutes.
  6. Turn oven down to 350 and bake 15 more minutes.
  7.  
  8. While the pumpkin is baking, make the oatmeal topping.
  9. Crush the graham crackers.
  10. Chop the pecans.
  11. Mix the contents of the oatmeal packets with the cracker crumbs and pecans.
  12. Melt the butter.
  13. Thoroughly mix the butter in with the oatmeal mixture.
  14.  
  15. After the pumpkin has baked for 30 minutes, pull it out of the oven and add the oatmeal topping.
  16. Return the dish to the oven and bake for 25-30 more minutes.
  17. Serve as is or top with vanilla ice cream or whipped cream.
  18. Store leftovers in the refrigerator.
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https://dianarambles.com/instant-oatmeal-pumpkin-crisp/

Check out these other Pumpkin Creations~

Pumpkin Salted Caramel Poke Cake

Enjoy the flavors of fall with this easy to make Pumpkin Salted Caramel Poke Cake. Enjoy the fun fall blog hop at the end of the post.Pumpkin Salted Caramel Poke Cake - Poke Cake made with a pumpkin cake mix and salted caramel topping.
Pumpkin season is in full swing and I have another great recipe for you. This one combines the goodness of pumpkin with salted caramel. This poke cake is made with a cake mix, which makes it very simple to bake. It’s topped with both cream cheese frosting and salted caramel for a delicious bite after bite.

Pumpkin Salted Caramel Poke Cake Recipe

This recipe requires seven simple ingredients. It uses a pumpkin cake mix and a can of cream cheese frosting.

The cake ingredients are mixed and baked together according to the package. The cake is poked once it comes out of the oven and the sweetened condensed milk and salted caramel sauce is poured into the holes. Once the cake cools, frost it with the cream cheese icing and drizzle salted caramel sauce on top. YUM!



At first I was a little skeptical about the combination of caramel and pumpkin, but it was really good. It’s a fantastic combination of flavors. I baked it in a disposable foil pan and took it to a potluck. It disappeared quickly! Have you had pumpkin and salted caramel before?Pumpkin Salted Caramel Poke Cake - Try this easy pumpkin dessert made with a cake mix and salted caramel.

Pumpkin Salted Caramel Poke Cake
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Ingredients

  • pumpkin cake mix
  • eggs, oil, and water as listed on the cake mix
  • 1 can sweetened condensed milk
  • salted caramel topping
  • cream cheese frosting

Instructions

  1. Bake the cake in a 9" x 13" baking dish according to the directions on the box.
  2. After you remove the cake from the oven, poke holes every inch or so with the end of a wooden spoon.
  3. Slowly pour the sweetened condensed milk into the holes in the cake.
  4. Pour the salted caramel into the holes.
  5. Refrigerate the cake until cool.
  6. Frost with the cream cheese frosting.
  7. Drizzle the salted caramel over the frosting.
  8. Store leftovers in the refrigerator.
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https://dianarambles.com/pumpkin-poke-cake/

Check out these fun blog hop of other great Halloween DIY projects and recipes, that my friends and I put together.

Enjoy another Pumpkin Cake