Today I have two flavorful low carb recipes for you made with chicken broth. Perfect for the summer because you don’t have to heat up the house, but good enough to eat year around! After the recipe, please stick around for the giveaway near the bottom of the post.
Sometimes I feel like my cooking suffers in the summer because I avoid the oven, so I don’t heat up the house. It seems like we have a very short list of grill and stove top meals that are in frequent rotation. I’m always in search of new recipes to add to the mix. I’ve been doing some experimenting lately and have come up with two fantastic recipes with simple ingredients that are easy to make. The chicken is made in a slow cooker. The carrot mash utilizes a steamer.
- Red Onion
- 1/2 cup Balsamic Vinegar
- 1 cup Swanson’s Chicken Broth
- 2 cloves Garlic, minced
- 1 tsp dried Rosemary
- Chicken Thighs
- salt & pepper
- 2 pounds Carrots
- 2-3 Cups of Swanson Chicken Broth
- 3 tablespoons butter
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1 teaspoon cinnamon
I love cooking with chicken broth, so I was thrilled to see that Swanson now sells a 6 pack of their 32 ounce cartons! I love the idea of bulking up so we won’t run out. The 6 pack of Swanson Chicken Broth can be found in the soup aisle of your local Sam’s Club.
Do you love Sam’s Club as much as I do? Enter below for a chance to win from Sam’s Club. One lucky person will win a cook set and Sam’s Club gift cards and three others will win a $500 Sam’s Club gift card. I want to win!!
What is your favorite summer recipe that uses Swanson chicken broth?