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Kielbasa Cabbage Dinner Skillet

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Create this one pot complete Kielbasa Cabbage Dinner in a cast iron skillet on the grill.

The long, hot days of summer are here, which means I don’t want to heat up the kitchen with the stove or oven. We make as many meals at possible out on our grill. This has gotten much easier since we got a large cast iron skillet. My favorite dinners to create are those that have all the ingredients in one pot. Enjoy this Kielbasa Cabbage Meal that has fruit, vegetables, and meat all in one skillet. Think of this as a German-inspired stir fry made on the grill.

Kielbasa Cabbage Skillet Recipe

Ingredients

2-3 Tablespoons Olive Oil
2-3 Cloves Garlic
Red Onion
Cabbage
2-3 Carrots
2 Apples
2 packages Eckrich Polska Kielbasa Skinless Rope Smoked Sausage
Salt & Pepper
1-2 Tablespoons Dijon Mustard

Directions

Prepare your grill by heating the charcoal or turning the gas on.
Place a large cast iron skillet on the grate to heat up along with the grill.
Prepare the meal by chopping the ingredients.
Chop the cabbage into 1-2 inch pieces.
Peel the carrots and slice into thin discs.
Mince the garlic.
If using an actual onion, slice it into small pieces.
Cut the apple into small cubes or slices.
Cut the smoked sausage into small slices.
Once the grill and skillet are hot, begin cooking.
Pour the olive oil in the pan.
Add the garlic and onion and stir until they start to brown.
Add the sliced carrot to the skillet.
Dump the chopped cabbage into the pan and stir.
Add the apple to the skillet.
Shake the desired amount of salt and pepper over the dish.
When both the apple and cabbage have softened, add in the smoked sausage.
Stir for a few minutes until the smoked sausage is heated.
Squeeze the Dijon mustard on and stir for 1-2 minutes.
Serve the one-pan meal immediately.

Easy Kielbasa Cabbage Skillet Meal

How delicious and easy does that look? We like to make it on the grill when we camp too. It also tastes great make inside on a stove too. I personally love how it has so many healthy ingredients in one pan. It truly is a complete meal in one skillet. If there happen to be any leftovers, we reheat them for breakfast with an over easy egg on top. Yum!

While the apple and veggies really add color to this meal the star is the Eckrich Smoked Sausage. Eckrich is a trusted brand that has been around for generations. It’s naturally smoked and adds a savory taste to any meal. I love how affordable this smoked sausage is. This huge skillet of food that easily feeds 8 was under $10 total. How many other hearty meals can you say that about? Only feeding a few people? Cut the recipe in half. Create some new memories with your family and friends this summer with this flavorful Kielbasa Cabbage meal.

You can pick up Eckrich Smoked Sausages in the packaged meat aisle of your favorite store. I picked up Eckrich Polska Kielbasa Skinless Rope Smoked Sausage at Walmart. Click here to all the great varieties of Smoked Sausages that Eckrich has to offer. What will you be grilling this summer?Kielbasa & Cabbage Skillet Recipe Made on the Grill - Looking for a recipe that won't heat up the house during the summer? Try this easy Kielbasa Cabbage Skillet Recipe that is made on the grill in a cast iron skillet. This hearty one-pot meal is complete and tasty!

Kielbasa Cabbage Dinner Skillet

Kielbasa Cabbage Dinner Skillet

Create this tasty one-pan meal in a cast iron skillet on the grill.

Ingredients

  • 2-3 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • Red Onion
  • Cabbage
  • 2-3 Carrots
  • 2 Apples
  • 2 packages Eckrich Polska Kielbasa Skinless Rope Smoked Sausage
  • Salt & Pepper
  • 1-2 Tablespoons Dijon Mustard

Instructions

  1. Prepare your grill by heating the charcoal or turning the gas on.
  2. Place a large cast iron skillet on the grate to heat up along with the grill.
  3. Prepare the meal by chopping the ingredients.
  4. Chop the cabbage into 1-2 inch pieces.
  5. Peel the carrots and slice into thin discs.
  6. Mince the garlic.
  7. If using an actual onion, slice it into small pieces.
  8. Cut the apple into small cubes or slices.
  9. Cut the smoked sausage into small slices.
  10. Once the grill and skillet are hot, begin cooking.
  11. Pour the olive oil in the pan.
  12. Add the garlic and onion and stir until they start to brown.
  13. Add the sliced carrot to the skillet.
  14. Dump the chopped cabbage into the pan and stir.
  15. Add the apple to the skillet.
  16. Shake the desired amount of salt and pepper over the dish.
  17. When both the apple and cabbage have softened, add in the smoked sausage.
  18. Stir for a few minutes until the smoked sausage is heated.
  19. Squeeze the Dijon mustard on and stir for 1-2 minutes.
  20. Serve the one-pan meal immediately.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 14806Total Fat: 672gSaturated Fat: 191gSodium: 15713mgCarbohydrates: 3390gSugar: 207gProtein: 329g

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