We wanted to make burgers tonight but our grill needs a new burner and we could not find our George Forman. I told DH that we should use our Belgian waffle maker instead!
We put the waffle maker on a cookie sheet in case the grease spilled over.
Side view of them cooking.
Checking to see if they are done.
Pulling them off.
You can see how the grease pooled in the waffle iron. I used lean ground beef and recommend you do the same. Keep a close eye on it because it gets very hot! Clean up wasn’t too bad! I would totally do this again!!!
Angela Betlewicz
Thursday 9th of May 2013
How cool is this! I would love for you to share them at my new linky http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html
Angela
Beth @ Structure in an Unstructured Life
Tuesday 7th of May 2013
Great idea! I bet the little waffle squares were perfect for keeping ketchup and mustard in the burger and not sliding out the side! haha!Stopping by from Party in Polka Dots!Bethwww.structureinanunstructuredlife.com
Vanessa
Tuesday 7th of May 2013
HAHA! Who would of though?? Awesome idea!
Earning-My-Cape
Tuesday 7th of May 2013
Mmmm! I think I need to try this one! I love using my waffle maker to make other things! las week, I put hush puppy batter in my waffle maker. lol
Sally
Monday 6th of May 2013
haha - very resourceful. Love it!