My kids were very excited about the recent release of S’mores Oreos. They enjoyed eating them by themselves, but I decided to amp it up with a fun poke cake.
S’more Oreo Poke Cake
chocolate cake mix (I used devil’s food)
eggs, oil, water as per mix directions
can of sweetened condensed milk
2 jars of marshmallow creme (I used one large container)
3-4 graham crackers, crushed
1 container of whipped topping
Prepare the chocolate cake mix according to package directions in a 9×13 dish. Let the cake cool for about 30 minutes.
When the cake is cooled, poke holes in the cake every inch or so with the end of a wooden spoon. Mix the condensed milk and half of the marshmallow creme until smooth. Poor over the holes of the cake. Sprinkle a layer of crushed graham cracker on top of that layer. I put the larger chunks into the holes. Cover and refrigerate about an hour.
Mix the rest of the marshmallow creme and the whipped topping to create the frosting. Frost the cake. Place 20 Oreos on top and serve. Refrigerate any leftovers.
I took the cake to a high school event (therefore the foil pan) and it disappeared quickly. My son’s friends raved about it! They said it was very cool.
Have you tried the S’mores Oreos? What do you think of them?
Check out my other poke cake recipes!