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I have another pumpkin spice recipe for you this week. It a rich and moist double layer pumpkin spice tres leches poke cake.
I make a lot of poke cakes. I love to experiment with ingredients and create original recipes. Now that fall is officially here, I decided that it was time to create a pumpkin spice variety. I usually make my poke cakes in a 9×13 pan. Since I just bought a new cake stand, I decided to make a double layer poke cake. Instead of the usual heavy cream of a tres leches cake, I used some pumpkin pie spice coffee creamer to create this Pumpkin Spice Tres Leches Poke Cake. Yum!
If you have ever made a tres leches cake, you know that it is full of liquids. I was concerned it might run everywhere, but the dense cake held nearly all of it in. I’m pleased with how it turned out.
Pumpkin Spice Tres Leches Poke Cake Recipe
My inspiration for this recipe came from my morning coffee. When the leaves start changing and temperatures begin to fall, I like to treat myself to a pumpkin pie spice coffee. International Delight Pumpkin Pie Spice is a creamy swirl of season spice flavors inspired by pumpkin pie.
International Delight has several holiday flavors that will make your morning cup of coffee perfect. In addition to Pumpkin Pie Spice, you can enjoy Peppermint Mocha, Frosted Sugar Cookie, and White Chocolate Raspberry. You can find quarts of International Delight coffee creamers in refrigerated bins or shelves at Walmart.
I’m very pleased with how this cake turned out. It’s thick, rich, and gooey! I shared it with some friends who love pumpkin spice everything, and they loved it.
Want more great inspiration for the upcoming holidays? Check out other fall recipes here and poke cake recipes here. Which is your favorite?
Serving Size: 1
Amount Per Serving: Calories: 1456 Total Fat: 15g Saturated Fat: 7g Cholesterol: 32mg Sodium: 224mg Carbohydrates: 337g Sugar: 309g Protein: 12g