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Easy Orange Microwave Fudge

Are you ready for some orange microwave fudge? It’s super easy to make and tastes like a Dreamcicle.

I’ve actually featured a variety of this fudge before. I got the recipe from my bloggy friend, Alexis. She linked microwave lemon fudge to my weekly linky party way back in September. I made it for my son’s marching band and they LOVED it.

That recipe gets requests all the time. I always let them know that you just have to adjust one ingredient to change the flavor. I always make this for a big group, so I am showing you the doubled recipe. It makes A LOT!

Orange Microwave Fudge Recipe

As you can see, the ingredients are very minimal. I am used to creating this for a big crowd, so the photo and recipe below reflects a double amount.

This is just part of my slab of fudge. Please cut the recipe in half if you are not serving to a bunch of people.

I made this for the boy’s swim team. Many of the kids are also in marching band, so I asked if they prefer lemon or orange. Nearly all of them said the orange. When I run out of this orange extract, I will try another flavor.

How good does that look? This rich, creamy fudge is delectable!

Yield: 2 pounds

Easy Orange Microwave Fudge

Easy Orange Microwave Fudge Recipe - Create this easy Orange Microwave Fudge in minutes. Just five simple ingredients to create an amazing melt in your mouth treat.

This yummy citrus fudge will have everyone asking for more!

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes


  • 2 cans of sweetened condensed milk
  • 3 bags of white chocolate chips
  • 4 tablespoons of butter
  • 1 tablespoon of pure orange extract
  • orange food coloring (I mixed yellow and red)


  1. Soften the butter in a large glass bowl.
  2. Add in the milk and chips to the bowl.
  3. Microwave for 45 seconds on high, then stir.
  4. Repeat microwaving in 30 seconds increments and stirring until the white chocolate chips are melted.
  5. Stir in the orange extract and food coloring.
  6. Pour into a foil lined 9x13 dish.
  7. Refrigerate until firm.

Nutrition Information:

Amount Per Serving: Calories: 102Total Fat: 12g

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