Are you ready for some Orange Microwave Fudge? It’s super easy to make and tastes like a Creamsicle.
I have actually featured a variety of this fudge before. I got the recipe from my bloggy friend, Alexis. She linked microwave lemon fudge to my weekly linky party way back in September. I made it for my son’s marching band and they LOVED it.
That recipe gets requests all the time. I always let them know that you just have to adjust one ingredient to change the flavor. I always make this for a big group, so I am showing you the doubled recipe. It makes A LOT!
Orange Microwave Fudge Recipe
As you can see, the ingredients are very minimal.
- white chocolate chips
- sweetened condensed milk
- butter
- orange extract
- food coloring
I double the original recipe to make a large batch of microwave orange creamsicle fudge.
How to Make Fudge in a Microwave
Fudge seems tricky, but this version is very easy to make!
- Soften the butter in a large glass bowl in the microwave.
- Add the milk and chips to the bowl.
- Microwave for 45 seconds on high, then stir.
- Repeat microwaving in 30 seconds increments and stirring until the white chocolate chips are melted.
- Stir in the orange extract and food coloring.
- Pour into a foil-lined 9×13 dish.
- Refrigerate until firm.
This is just part of my slab of fudge. Please cut the recipe in half if you are not serving a bunch of people.
I made this for the boy’s swim team. Many of the kids are also in marching band, so I asked if they prefer lemon or orange. Nearly all of them said the orange. When I run out of this orange extract, I will try another flavor.
How good does that look? This rich, creamy fudge is delectable!
More Microwave Fudge Recipes
Easy Orange Microwave Fudge
This yummy citrus-flavored fudge will have everyone asking for more! It is great for parties or bake sales.
Ingredients
- 2 cans of sweetened condensed milk
- 3 bags of white chocolate chips
- 4 tablespoons of butter
- 1 tablespoon of pure orange extract
- orange food coloring (I mixed yellow and red)
Instructions
- Soften the butter in a large glass bowl.
- Add the milk and chips to the bowl.
- Microwave for 45 seconds on high, then stir.
- Repeat microwaving in 30 seconds increments and stirring until the white chocolate chips are melted.
- Mix in the orange extract.
- Stir in the food coloring.
- Pour into a foil-lined 9x13 dish.
- Refrigerate until firm.
Notes
This recipe mades a BIG batch. It can easily be cut in half for a smaller batch. Just have it set in a smaller dish.
Nutrition Information:
Amount Per Serving: Calories: 102Total Fat: 12g