My toffee cracker bark recipe is well loved and often requested. My son promised some for his friends at play practice and I obliged with a new variation~ M&M Brownie!!
M&M Brownie Toffee Bark
1 cup butter
3/4 cup brown sugar
12 oz chocolate chips
Preheat oven to 400 degrees. Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray. I use a cookie sheet liner instead. Arrange crackers to cover the bottom of the sheet. Melt butter, add the brown sugar, and then boil for 3 minutes. Pour over the saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. I used milk chocolate this time! Yum! When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. Put it in the fridge to harden and then brake it apart into uneven pieces.