Create this Leftover Ham Casserole using cauliflower instead of potatoes.
When I had a lot of leftover Easter ham I was searching for a low carb recipe that I could use it in. I came across this Creamy Ham & “Potato” recipe from (my favorite) Linda’s Low Carb site. I adjusted the recipe a little bit and call it Ham Sham Spud Leftover Ham Casserole. It might be a sham of a recipe, but it is hearty and tastes great!
Ham Sham Spud Leftover Ham Casserole Recipe
The recipe calls for fresh or frozen cauliflower, sour cream, heavy cream, cream cheese, ham, and cheese.
We LOVE cheese so I used 4 cups when I made it, but you can easily cut it back to 2 cups. This recipe is very similar to the Mockafoni & Cheese recipe I posted but it tastes so different! YUMMY!
This recipe is perfect to make using ham leftovers from holiday meals. It’s good comfort food. It’s a great way to get your family to eat cauliflower. They will think they are eating potatoes.
posted 10 April 213