Skip to Content

Easy Chunky Guacamole Recipe

Site Disclosure - This site uses ad networks & affiliate links to generate income, including qualifying purchases on Amazon.

Here is a perfect guacamole dip recipe for all those summer cookouts and get-togethers. It’s so yummy that you might want to double or triple it because it will disappear fast!
Chunky Avocado Guacamole Easy Recipe

Yesterday we attended a Memorial Day party at a close friend’s house. Chips and dip are always a popular party food, so I decided to make an old favorite of mine. I searched my blog and found that I have not posted this version of guacamole, so it’s time to post it now.

Chunky Guacamole Recipe

Easy Chunky Guacamole Recipe Ingredients

Easy Chunky Guacamole Recipe Directions
I arrived at my friend’s party a few minutes early because I wanted to start eating this right away. I know, that is horrible manners to pig out on my own dish. I just could not resist. A few friends helped and we polished it off before most of the guests showed up. Fortunately, someone else brought some fresh guacamole, although theirs was mashed. I removed my empty dish from the table, so most didn’t know what they missed.
Easy Chunky Avocado Guacamole Recipe
Good food and good times with good friends! That is the best way to kick off the summer! What did you do over the weekend?

Easy Chunky Guacamole Recipe

Easy Chunky Guacamole Recipe

Here is an easy recipe for a chunky guacamole that is so yummy that it will disappear quickly at your next party or cookout.

Ingredients

  • avocados - I used 4
  • Roma tomatoes - I used 2
  • red onion - 1/2
  • cilantro - 1/4 cup
  • lime - 1
  • garlic salt - to taste

Instructions

  1. Chop the tomato and place in a glass bowl.
  2. Finely chop the red onion and put it in the bowl.
  3. Finely chop the cilantro and add it to the bowl.
  4. Chop the avocados into approximate 1/2 inch cubes.
  5. Chop the lime in half and squeeze out all the juice onto the avocado. Pull some of the lime pulp off and place into the bowl.
  6. Add the garlic salt. I used about 1/4 of a teaspoon.
  7. Stir the ingredients together carefully so that the avocado stays in chunks.
  8. Serve with your favorite tortilla chips.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

← Previous
Under the Sea Family Movie Night Party
Next →
DIY Waterproof Seat Cover

Alexis AKA MOM

Monday 12th of September 2016

OMG my hubs would love love this! Thanks for the recipe!

Diana Rambles

Tuesday 13th of September 2016

I *LOVE* this stuff!!

Amy Mayen

Wednesday 1st of June 2016

That's exactly how I make mine. I like a little heat but usually don't add peppers, a d I go heavy on the lime juice. I never liked mashed to death guac! Looks great D!

Catherine Pappas

Tuesday 31st of May 2016

This looks delicious; fresh and bright. I would enjoy some right about now! xo

Comments are closed.