Enjoy this Easter Bark made with festive Easter Candy.
This bark is a hit around here. I always take it to Easter gatherings.
Chocolate Toffee Easter Bark
Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag chocolate chips
Easter Candy: I used M&Ms, candy eggs, and sprinkles
Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray. I use
a cookie sheet liner instead. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and then boil for 3 minutes. Pour over the
saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. When chocolate chips look glossy
(about 2 minutes) spread the melted chips evenly across the top.
Sprinkle your favorite toppings on top.
Put it in
the fridge to harden and then brake it apart into uneven pieces. The store was out of semi-sweet chocolate chips so I used milk chocolate chips and I ended up liking them better. SO yummy!! What candy would you use?