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Christmas Candy Bark

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Create this Christmas Candy Bark and be the hero of the next holiday gathering.

Toffee and Chocolate Christmas Candy Bark

This Christmas Candy Bark is called crack because it’s so addictive. It’s seriously yummy and you can customize it with your favorite toppings! The caramelized toffee over crackers provides the perfect sweet & salty combination. It’s simply one of the best barks out there!

Christmas Candy Bark (CRACK)

Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Candy/Topping of choice

Preheat oven to 400 degrees. Spray a jelly roll pan(cookie sheet with little lip around the edge) with cooking spray.
I use a cookie sheet liner instead. Arrange crackers to cover the bottom of the sheet.
My daughter lined the pan and crushed the edge crackers.
Melt butter, add the brown sugar, and then boil for 3 minutes.
Pour over the saltines and put in oven for 5 minutes.
This is what it looked like when it came out. No problem if the crackers move around!

Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top.
Sprinkle your favorite toppings on top.

I used M&Ms, mini marshmallows, Mint Oreos, Andes Mint Chips, Christmas sprinkles, and crushed candy cane.
This is the first time I made it really minty…and it was divine! None left!!

Put it in the fridge to harden and then brake it apart into uneven pieces.

Doesn’t this look divine?
Christmas Candy Bark - Create this festive Christmas Candy Bark aka Crack using Holiday M&Ms, Mint Oreos, Andes Mints, and your favorite Christmas candy. It's so delicious that it will be gone in minutes. #Christmas #candy #bark #Oreos #MandMs #mint #chocolate

Easy Fresh Cranberry Salsa Recipe - Make this amazing fresh cranberry salsa recipe, which is sure to be a hit at all your holiday gatherings.
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Miz Helen

Tuesday 4th of December 2018

This is a great Christmas Candy Bark! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday! Miz Helen

Natalie Buehler

Monday 30th of December 2013

Looks so yummy!I will be featuring your post on Tuesday 31st December in a tutorial roundup.Thank you so much for sharing this on Tutorial Thursdays Linky Party. I look forward to seeing you again this month :)xNatalieMarigolds' Loft

Crochet Hooks

Wednesday 11th of December 2013

Yummmmmmmmmmmmmm I so want some!

Kelley @ TheGrantLife.com

Sunday 8th of December 2013

This looks so good Diana! I will eat anything with Andes mints! Yum yum!

Thanks for linking up to the Life of the Party! Im going to feature this tomorrow in an "Easy Homemade Christmas Desserts" roundup!

Alexis AKA MOM

Friday 6th of December 2013

Oh Lord Lady I'd be eating it all!!

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