Here is an easy Cheesy Zucchini Sausage Casserole recipe that is perfect for zucchini fresh from the garden.Yesterday, my neighbor brought over a huge zucchini from her garden. Immediately I starting thinking of how I was going to get my family to eat it. Overall they are not super picky, but it’s better to not tell them what is in a recipe. They love cheese and sausage, so I created this Cheesy Zucchini Sausage Casserole recipe. When I pulled it out of the oven they thought I used potatoes. I did tell them it wasn’t potato and they still gobbled it down.
Cheesy Zucchini Sausage Casserole
The ingredients for this casserole are pretty simple. I made it using a 12″ cast iron skillet, but you could as easily bake it in a 9×13″ casserole dish. I used mild country sausage, which I thought was spicy enough. If you like the heat, then grab some hot sausage.
How easy does that look? Would your family eat this? If they are not fans of zucchini, then make it with regular or sweet potato.