Here is an easy Cheesy Zucchini Sausage Casserole recipe that is perfect for zucchini fresh from the garden.Yesterday, my neighbor brought over a huge zucchini from her garden. Immediately I starting thinking of how I was going to get my family to eat it. Overall they are not super picky, but it’s better to not tell them what is in a recipe. They love cheese and sausage, so I created this Cheesy Zucchini Sausage Casserole recipe. When I pulled it out of the oven they thought I used potatoes. I did tell them it wasn’t potato and they still gobbled it down.
Cheesy Zucchini Sausage Casserole
The ingredients for this casserole are pretty simple. I made it using a 12″ cast iron skillet, but you could as easily bake it in a 9×13″ casserole dish. I used mild country sausage, which I thought was spicy enough. If you like the heat, then grab some hot sausage.
Amount Per Serving: Calories: 264 Total Fat: 17g Carbohydrates: 5g Protein: 23g
How easy does that look? Would your family eat this? If they are not fans of zucchini, then make it with regular or sweet potato.