Here is a campfire dump cake, that is a spin on a classic recipe but made in the dutch oven!
Campfire Dump Cake Recipe
Get the recipe on our camping blog.
Sprinkle pecans on top. I just covered half since we had some picky eaters.
Place lid on dutch oven, cover with coals, and bake for 20-25 minutes
depending on your heat. We usually use our noses to know when to test
for doneness. We could really smell a strong baking smell and when we
pulled it around 23 minutes. It turned out perfectly!
The filling was really hot, but that didn’t stop everyone from devouring it. This is NOT a posed photo below. It was so delicious that we were practically fighting over it. Yummier than made with the conventional oven!
You can find this recipe and more on my camping blog Let’s Camp S’more.
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