Valentine Candy Bark (CRACK)
Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Candy/Topping of choice
Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray. I use
a cookie sheet liner instead. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and then boil for 3 minutes. Pour over the
saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. I used M&Ms, mini marshmallows, conversation hearts, Andes mint chips, and sprinkles.
Put it in
the fridge to harden and then brake it apart into uneven pieces.