I have another pumpkin spice recipe for you this week. It a rich and moist pumpkin spice tres leches double layer poke cake.
I make a lot of poke cakes. I love to experiment with ingredients and create original recipes. Now that fall is officially here, I decided that it was time to create a pumpkin spice variety. I usually make my poke cakes in a 9×13 pan. Since I just bought a new cake stand, I decided to make a double layer poke cake. Instead of the usual heavy cream of a tres leches cake, I used some pumpkin pie spice coffee creamer. Yum!
- spice cake mix + ingredients listed on box
- 1/2 teaspoon pumpkin extract
- can of sweetened condensed milk
- can of evaporated milk
- 1.5 cups of International Delight Pumpkin Pie Spice Coffee Creamer
- 2 containers of whipped topping
- 1.5 cups of powdered sugar
- 1.5 teaspoons pumpkin spice
My inspiration for this recipe came from my morning coffee. When the leaves start changing and temperatures begin to fall, I like to treat myself to a pumpkin pie spice coffee. International Delight Pumpkin Pie Spice is a creamy swirl of season spice flavors inspired by pumpkin pie.
International Delight has several holiday flavors that will make your morning cup of coffee perfect. In addition to Pumpkin Pie Spice, you can enjoy Peppermint Mocha, Frosted Sugar Cookie, and White Chocolate Raspberry. You can find quarts of International Delight coffee creamers in refrigerated bins or shelves at Walmart.
I’m very pleased with how this cake turned out. It’s thick, rich, and gooey! I shared it with some friends who love pumpkin spice everything, and they loved it.
Want more great inspiration for the upcoming holidays? Check out other recipes here. Which is your favorite?