Over the past year you’ve seen me post various varieties of my toffee bark. My latest version is based off a favorite fall snack of mine~ candy corn & dry roasted peanuts.
Candy Corn Bark
Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
dry roasted peanuts
Directions: Preheat oven to 400 degrees. Spray a jelly roll pan
(cookie sheet with little lip around the edge) with cooking spray. I use
a cookie sheet liner instead. Arrange crackers to cover the bottom of
the sheet. Melt
butter, add the brown sugar, and boil for 3 minutes. Pour over the
saltines and put in oven for 5 minutes.
Remove and sprinkle chocolate chips on top. When the chips look glossy
(about 2 minutes) spread the melted chips evenly across the top.
Sprinkle candy corn & peanuts on top. Press in place. Refrigerate for about an hour or until hard. Break apart and share!
I took these to my son’s marching band competition and he walked around and shared with his friends. They loved it and understood why we call it crack. It’s made with crackers and it’s so addicting. This is definitely one of my favorite versions of this toffee bark!